Welcome to Served Up

Served Up - The Podcast highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.

Served Up on site

Served Up celebrating diversity and inclusion at Tales of the Cocktail®

Served Up will be recording live at Southern Glazer’s MAIS YEAH! event at Tales of the Cocktail^® on July 24^th and July 25^th. In celebration of diversity and inclusion, enjoy these episodes that include folks who will be participating in MAIS YEAH! These episodes bring together beverage professionals who have made significant contributions to promoting inclusive spaces for all. By spotlighting these past episodes, we aim to inspire and empower listeners to drive meaningful change, and foster an environment where everyone feels welcomed, represented, and celebrated in the beverage industry.

Click on an episode below to listen!

Meet your hosts

Bridget Albert

Senior Director of External Communications & CSR

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Julie Milroy

Vice President Supplier Development and Marketing

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Served Up on Spotify

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Served Up on Apple

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Served Up on Amazon Music

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Contributor Spotlight: Dia Simms

In celebration of Women’s History Month, Dia Simms unlocks the story of Women Who Run with Wolves: Myths and Stories of the Wild Women Archetype.

Author Spotlight Lauren Mote

Celebrated author and cocktail expert Lauren Mote shares her passion for the beverage industry.

Author Spotlight: Sheena Yap Chan

SGWS’ Julie Milroy interviews Sheena Yap Chan.

Author Spotlight: Tony Abou-Ganim

SGWS’ Bridget Albert interviews Author Tony Abou-Ganim.

Served Up Guest Spotlight: Chockie Tom

SGWS’ Julie Milroy interviews Served Up Guest Chockie Tom

Author Spotlight: Natalie Maclean

SGWS’ Julie Milroy interviews Author Natalie Maclean.

Author Spotlight: Angie Jackson

SGWS’ Bridget Albert interviews Author Angie Jackson.

Author Spotlight: Jessica Pettitt

Jessica Pettit shares diversity, equity, and inclusion insights from her book Good Enough Now.

Author Spotlight: Adrian Miller

SGWS Bridget Albert interviews Black Smoke: African Americans and the United States of Barbeque Author Adrian Miller.

Author Spotlight: Camper English

Camper English shares his discoveries of how spirits and cocktails evolved from early medicine.

Author Spotlight: Julie Reiner

SGWS Bridget Albert interviews Author Julie Reiner.

Author Spotlight: Kim Haasarud

Celebrated author and cocktail expert Kim Haasarud shares her passion behind her 101 cocktail book series.

Author Spotlight: Shannon Mustipher

Bridget Albert interviews Tiki: Modern Tropical Cocktails Author Shannon Mustipher.

Author Spotlight: Derek Brown

Southern Glazer’s Bridget Albert talks to Derek Brown about his latest book and why understanding the history of cocktails is so important.

See our full library of authors here.

A second serving... more from Served Up

Read banned books

Why read a banned book? Books expose us to new perspectives and ideas and educate readers on diverse topics, experiences, and cultures. Banning a book is a form of censorship that restricts the freedom of ideas and attempts to silence the communities reflected in their stories. As a platform for diverse voices, Served Up has selected a few recently banned books to add to our Book Club in an effort to create awareness for these authors and their stories, with the hopes our listeners consider adding them to their reading lists.

Served Up Podcast's Banned Book Library

Give the gift of giving back

Check out our book club authors' and contributors' favorite charities.

Learn more about us and the Served Up extended family

Access our media kit

Creating distribution opportunities for diverse brands

Our Incubator Academy is an online education platform that provides diverse- and women-owned brands in the wine, spirits, CBD and non-alcohol beverage industry unprecedented free access to foundational business learning to increase their potential for commercial success.

Supporting hospitality workers

We support CORE because we want to be there for the people in our industry who are always there for us.

Learn more

Welcome to Served Up

Served Up on site

Served Up celebrating diversity and inclusion at Tales of the Cocktail®

Click on an episode below to listen!

Meet your hosts

Bridget Albert

Julie Milroy

Find us on your favorite podcast platform

Served Up on Spotify

Served Up on Apple

Served Up on Amazon Music

Contributor Spotlight: Dia Simms

Author Spotlight Lauren Mote

Author Spotlight: Sheena Yap Chan

Author Spotlight: Tony Abou-Ganim

Served Up Guest Spotlight: Chockie Tom

Author Spotlight: Natalie Maclean

Author Spotlight: Angie Jackson

Author Spotlight: Jessica Pettitt

Author Spotlight: Adrian Miller

Author Spotlight: Camper English

Author Spotlight: Julie Reiner

Author Spotlight: Kim Haasarud

Author Spotlight: Shannon Mustipher

Author Spotlight: Derek Brown

A second serving... more from Served Up

Read banned books

Give the gift of giving back

Learn more about us and the Served Up extended family

Creating distribution opportunities for diverse brands

Supporting hospitality workers

Check out Bridget Albert’s new book

Follow us on social