Welcome to Served Up

Served Up - The Podcast highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.

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Served Up Celebrates Black History Month

The Served Up Podcast highlights

Josh Davis

Josh Davis, founder of Brown & Balanced, shares tough challenges and making life-changing decisions that led to the creation of Brown & Balanced. He also gives us the inside scoop on his upcoming podcast, packed with real talk and fresh perspectives.

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Kimberley Spence

Kimberley Spence, Southern Glazer's Wine & Spirits Vice President of Development & Marketing, reflects on the importance of representation and mentorship, emphasizing her commitment to empowering others.

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Tahiirah Habibi

Tahiirah Habibi, Founder of The Hue Society and the Wine & Culture Festival, shares her journey of creating change and the transformative power of community. She is reshaping the narrative and breaking barriers in the beverage world to help make everyone feel safe and seen.

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Meet your host

Bridget Albert

Senior Director of External Communications & CSR

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Served Up on Spotify

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Served Up on Apple

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Served Up on Amazon Music

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Author Spotlight: Robert Hafey

Robert Hafey shares his zest for life, culture, travel, and food.

Author Spotlight: Dale Degroff

Dale Degroff shares his legacy as the King of the Cocktail.

Author Spotlight: Sam Heughan

Sam Heughan shared his love for his Scottish roots and the walk that took him 100 miles.

Author Spotlight: Tamika Hall

Tamika Hall shares the impact of black mixologists in history.

Title: Author Spotlight: Livio Lauro

Livio Lauro shares the foundation of making cocktails.

Author Spotlight: Lee Schrager

Lee Schrager shares a peek behind the scenes at the Food Networks South Beach Wine & Food Festival.

Author Spotlight Lauren Mote

Celebrated author and cocktail expert Lauren Mote shares her passion for the beverage industry.

woman in dress in front of dark background

Author Spotlight: Sheena Yap Chan

Sheena Yap Chan shares her methods to build self-confidence and leadership skills with Taoism as her guide.

Author Spotlight: Tony Abou-Ganim

SGWS’ Bridget Albert interviews Author Tony Abou-Ganim.

Author Spotlight: Jessica Pettitt

Jessica Pettit shares diversity, equity, and inclusion insights from her book Good Enough Now.

Author Spotlight: Adrian Miller

SGWS Bridget Albert interviews Black Smoke: African Americans and the United States of Barbeque Author Adrian Miller.

Author Spotlight: Camper English

Camper English shares his passion for ice, the most important cocktail ingredient.

Author Spotlight: Kim Haasarud

Celebrated author and cocktail expert Kim Haasarud shares her passion behind her 101 cocktail book series.

See our full library of authors here.

A second serving... more from Served Up

Give the gift of giving back

Check out our book club authors' and contributors' favorite charities.

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Creating distribution opportunities for diverse brands

Our Incubator Academy is an online education platform that provides diverse- and women-owned brands in the wine, spirits, CBD and non-alcohol beverage industry unprecedented free access to foundational business learning to increase their potential for commercial success.